Ethiopia Edido Yirgacheffe

Region
Yirgacheffe Woreda, Gedeo Zone
Varietal
Kurume
Flavour Profile
Soft acidity, peach, strawberry, caramel and notes of cinnamon with a tea like body. Delicate and balanced

Grind

Size

$14.00

The Story

About This Coffee

Producer: Various small holders from 438 farms


Process: Natural


Altitude: 1900-2300 MASL

Idido wet mill is owned and operated by Memiru Demise who has built years of experience running his family’s 26 hectares of coffee farm at the mountain of Idido for the past 12 years. You’ll reach Idido, a small village driving across the mountains of the Yirgacheffe town. Coffee was literally made to thrive in the lush environment Yirgacheffe’s forests provide, developing nuanced floral characteristics, articulate sweetness and sparkling acidity.

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